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Amphechinus - BFD Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 68 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 71.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday June 28th 2025

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

15.7

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Torrified Wheat35 lb Torrified Wheat	36	2	29.4%
30 lb	American - Pale 6-Row30 lb Pale 6-Row	35	1.8	25.2%
12 lb	United Kingdom - Malted Naked Oats12 lb Malted Naked Oats	33	1.3	10.1%
35 lb	American - Pilsner35 lb Pilsner - (late mash tun addition)	37	1.8	29.4%
3 lb	Franco-Belges - Special Aromatic3 lb Special Aromatic - (late mash tun addition)	37	4	2.5%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	42	0.5	3.4%
119 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	9.53	9.5%
3 oz	Barbe Rouge3 oz Barbe Rouge Hops	Pellet	8.5	Boil	15 min	4.02	14.3%
16 oz	Barth-Haas - Strisselspalt16 oz Strisselspalt Hops	Pellet	2.1	Boil	5 min	2.13	76.2%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	9.53	9.5%
3 oz	Barbe Rouge (Pellet)	4.02	14.3%
16 oz	Barth-Haas - Strisselspalt (Pellet)	2.13	76.2%
21 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Citric acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	12.36 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1052 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

lemon peel
hibiscus
lemongrass
elderflower
lemon verbena

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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