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Amphechinus - BFD Wit

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 68 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 71.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday June 28th 2025
1.047
1.012
4.5%
15.7
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Torrified Wheat35 lb Torrified Wheat 36 2 29.4%
30 lb American - Pale 6-Row30 lb Pale 6-Row 35 1.8 25.2%
12 lb United Kingdom - Malted Naked Oats12 lb Malted Naked Oats 33 1.3 10.1%
35 lb American - Pilsner35 lb Pilsner - (late mash tun addition) 37 1.8 29.4%
3 lb Franco-Belges - Special Aromatic3 lb Special Aromatic - (late mash tun addition) 37 4 2.5%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 3.4%
119 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 9.53 9.5%
3 oz Barbe Rouge3 oz Barbe Rouge Hops Pellet 8.5 Boil 15 min 4.02 14.3%
16 oz Barth-Haas - Strisselspalt16 oz Strisselspalt Hops Pellet 2.1 Boil 5 min 2.13 76.2%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
12.36 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.04 gal (284.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.04 gal (236.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.14 gal (180.55 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 33.14 gal (132.55 qt) sparge/top-off. 35.94 143.8  
Strike water volume at mash thickness of 1.25 qt/lb 35.94 143.8  
Mash volume with grains 45.14 180.6  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 49.41 g | 197.7 qt) 48.38 193.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 71.04 g | 284.2 qt) 70 280  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume (equipment estimates 68 g | 272 qt) 71.25 285  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 71.25 g | 285 qt) 68 272  
Total: 84.31 337.3
Equipment Profile Used: System Default
 
Notes

lemon peel
hibiscus
lemongrass
elderflower
lemon verbena

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  • Last Updated: 2025-06-28 01:59 UTC