Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
3.18 |
5.9% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
19.78 |
23.5% |
|
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
15 min |
6.93 |
70.6% |
|
425 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
"Cascade XPA" American Pale Ale beer recipe by Joshua Ballard. All Grain, ABV 5.03%, IBU 29.89, SRM 3.11, Fermentables: (Pilsner / Export Pilsner) Hops: (Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2025-11-22 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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