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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8000 liters (fermentor volume)
Pre Boil Size: 8300 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday June 20th 2025

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,220 kg	American - Pale 2-Row - Toasted1220 kg Pale 2-Row - Toasted	33	30	72.2%
50 kg	Castle Malting - Château Munich Light50 kg Château Munich Light	34	7.6	3%
100 kg	Castle Malting - Château Wheat Blanc100 kg Château Wheat Blanc	38	1.8	5.9%
120 kg	Lactose (Milk Sugar)120 kg Lactose (Milk Sugar)	41	1	7.1%
200 kg	Rolled Oats200 kg Rolled Oats	33	2.2	11.8%
1,690 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-20 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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