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More Than a Breakfast Drink

Name: More Than a Breakfast Drink
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Finest Pale Ale Maris Otter; 2 lb Flaked Oats; 1 lb Roasted Barley; 0.5 lb Chocolate Malt; 1 lb Caramel / Crystal 80L; 2 oz East Kent Goldings Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northwest Brewers Supply
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday November 13th 2025

Oatty McStouterson

by Lil' Wheaty's

OG: 1.064 FG: 1.016 ABV: 6.6% IBU: 27

Let the Beat Drop

by Jonathan Wurth

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 39

Mcquaker's Oatmeal Stout

by Brewbert

OG: 1.062 FG: 1.021 ABV: 5.5% IBU: 31

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

32.7

SRM (morey):

38.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Simpsons - Finest Pale Ale Maris Otter9 lb Finest Pale Ale Maris Otter	37	2.6	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.4%
0.50 lb	Simpsons - Chocolate Malt0.5 lb Chocolate Malt	31.7	444	3.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	32.71	100%
2 oz / $ 0.00

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Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

NWBS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Taking a page from "Brewing Classic Styles" by Jamil Zainasheff and John Plamer, mill the roasted malt in a coffee mill extra fine. Expect a bit of a mess in the mash tun but the roast flavors and distinct bitter chocolate are worth the extra clean up.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-11 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		32.71	100%
2 oz / $ 0.00