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Lorem Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Airprairie
Hop Utilization: 89%
Calories: 372 calories (Per 660ml)
Carbs: 38.5 g (Per 660ml)

Created: Saturday March 15th 2025

Original Gravity:

14.8 °P

Final Gravity:

3.9 °P

ABV (standard):

5.9%

IBU (tinseth):

38.2

SRM (morey):

13.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Canadian - Pale 2-Row8 kg Pale 2-Row	36	1.75	66.3%
2.50 kg	Munich2.5 kg Munich	37	6	20.7%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	4.1%
0.06 kg	German - Carafa III0.06 kg Carafa III	32	535	0.5%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	4.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.1%
12.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	23.93	25%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	5.94	12.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	3.96	12.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	4.35	12.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	0 min		12.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		12.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	29.87	50%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	3.96	25%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	4.35	25%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	10 min.
15 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
7.50 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 4 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Calgary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.3	17	9	62.5	141.5	9.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-22 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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