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CREAM

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: NINDFIELDS
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday November 24th 2022

Genesee Cream Ale Clone

by josiebeers

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 20

Crazy Cream Ale

by Dan Hartke

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 20

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

16.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	37	2	75%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	25%
4 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops		Leaf/Whole	16.5	First Wort	0 min	16.88	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops		16.88	100%
5 g / $ 0.00

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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