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Crazy Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.34 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday November 27th 2020

Tangerine Cream Ale

by Rob2010SS

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 16

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

19.5

SRM (morey):

4.2

Mash pH

5.5

Cost $

60.56

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Flaked Corn4 lb Flaked Corn	$ 1.59 / lb $ 6.36	40	0.5	17.4%
17.20 lb	Briess - Pilsen Malt 2-Row17.2 lb Pilsen Malt 2-Row	$ 1.25 / lb $ 21.50	37	1.2	74.9%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	$ 1.79 / oz $ 21.48	35.4	60	3.3%
1 lb	Cane Sugar1 lb Cane Sugar	$ 5.00 / lb $ 5.00	46	0	4.4%
22.95 lbs / $ 54.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	$ 12.49 / lb $ 1.17	Pellet	5.5	Boil	60 min	10.95	60%
1 oz	Barth-Haas - Simcoe1 oz Simcoe Hops	$ 16.99 / lb $ 1.06	Pellet	13	Boil	15 min	8.56	40%
2.50 oz / $ 2.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)	$ 12.49 / lb $ 1.17	10.95	60%
1 oz	Barth-Haas - Simcoe (Pellet)	$ 16.99 / lb $ 1.06	8.56	40%
2.50 oz / $ 2.23

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	109 °F	109 °F	--
	Temperature	144 °F	144 °F	30 min
	Temperature	160 °F	160 °F	30 min
	Temperature	170 °F	170 °F	15 min
9 gal	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	0 min.
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 each	Whirlfloc	Other	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 528 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.67 psi Temp: 37 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,612

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 12:26 UTC
Snapshot Created: 2020-11-27 23:12 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crazy Cream Ale

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