Fermentation History
Target 65°F
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Flaked Corn4 lb Flaked Corn |
$ 1.59 / lb
$ 6.36 |
40 |
0.5 |
16.8% |
18 lb |
Briess - American - Pilsen Malt 2-Row18 lb American - Pilsen Malt 2-Row |
$ 1.25 / lb
$ 22.50 |
37 |
1.2 |
75.8% |
12 oz |
Bairds - British Crystal 70/8012 oz British Crystal 70/80 |
$ 1.59 / lb
$ 1.19 |
30 |
75 |
3.2% |
1 lb |
Cane Sugar1 lb Cane Sugar |
$ 5.00 / lb
$ 5.00 |
46 |
0 |
4.2% |
23.75 lbs / $ 35.05
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
$ 12.49 / lb
$ 1.17 |
Pellet |
5.5 |
Boil
|
60 min |
10.65 |
60% |
1 oz |
Simcoe1 oz Simcoe Hops |
$ 16.99 / lb
$ 1.06 |
Pellet |
13 |
Boil
|
10 min |
6.08 |
40% |
2.50 oz
/ $ 2.23
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
$ 12.49 / lb
$ 1.17 |
10.65 |
60% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
$ 16.99 / lb
$ 1.06 |
6.08 |
40% |
2.50 oz
/ $ 2.23
|
Priming
Method: co2
Amount: 8.67 psi
Temp: 37 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile II
"Crazy Cream Ale" Cream Ale beer recipe by Bookem Brewing. All Grain, ABV 5.58%, IBU 16.73, SRM 4.7, Fermentables: (Flaked Corn, American - Pilsen Malt 2-Row, British Crystal 70/80, Cane Sugar) Hops: (Cascade, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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