Crazy Cream Ale - Beer Recipe - Brewer's Friend

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Crazy Cream Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.34 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday November 27th 2020
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1.050
1.008
5.4%
19.5
4.2
5.5
60.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Corn4 lb Flaked Corn $ 1.59 / lb
$ 6.36 		40 0.5 17.4%
17.20 lb Briess - Pilsen Malt 2-Row17.2 lb Pilsen Malt 2-Row $ 1.25 / lb
$ 21.50 		37 1.2 74.9%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L $ 1.79 / oz
$ 21.48 		35.4 60 3.3%
1 lb Cane Sugar1 lb Cane Sugar $ 5.00 / lb
$ 5.00 		46 0 4.4%
22.95 lbs / $ 54.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops $ 12.49 / lb
$ 1.17 		Pellet 5.5 Boil 60 min 10.95 60%
1 oz Barth-Haas - Simcoe1 oz Simcoe Hops $ 16.99 / lb
$ 1.06 		Pellet 13 Boil 15 min 8.56 40%
2.50 oz / $ 2.23
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash --
15 g Calcium Chloride (anhydrous) Water Agt Mash --
3 each Whirlfloc Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 528 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.67 psi       Temp: 37 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 109 °F 109 °F --
Temperature 144 °F 144 °F 30 min
Temperature 160 °F 160 °F 30 min
Temperature 170 °F 170 °F 15 min
9 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.6 38.4  
Mash volume with grains 11.36 45.4  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 9.91 g | 39.6 qt) 10.32 41.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 16.59 g | 66.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.34 61.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.34 g | 61.4 qt) 15 60  
Total: 19.92 79.7
Equipment Profile Used: System Default
"Crazy Cream Ale" Cream Ale beer recipe by Bookem Brewing. All Grain, ABV 5.42%, IBU 19.51, SRM 4.19, Fermentables: (Flaked Corn, Pilsen Malt 2-Row, Caramel Malt - 60L, Cane Sugar) Hops: (Cascade, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2020-11-29 12:26 UTC
  • Snapshot Created: 2020-11-27 23:12 UTC
  • Link To Parent Recipe