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Creamed Corn Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday August 22nd 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

20.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 6-Row22 lb Pale 6-Row	35	1.8	66.7%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	18.2%
2 lb	Bestmalz - BEST Biscuit2 lb BEST Biscuit	35	20	6.1%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	9.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Hersbrucker (4 AA)3 oz Hallertau Hersbrucker (4 AA) Hops	Pellet	4	Boil	60 min	15.18	42.9%
2 oz	Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	10 min	3.21	28.6%
2 oz	Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	5 min	1.77	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Hersbrucker (4 AA) (Pellet)	15.18	42.9%
4 oz	Saaz (3.5 AA) (Pellet)	4.98	57.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.25 gal	Strike	162 °F	150 °F	60 min
5 gal	Batch Sparge	--	170 °F	25 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2021-08-22 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Tachikoma • 09/19/2021 at 05:41am

5 of 5

My wife loves this beer, very inoffensive for beer "normies" haha

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