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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25.39 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Barenboim
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday June 4th 2025

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Midtbrygg Sommer Ale

by Midtbrygg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

30.5

SRM (morey):

5.3

Mash pH

5.4

Cost €

11.29

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Fermenting Now

Target 30°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	2.05 € / kg 10.25 €	36	1.5	92.6%
0.25 kg	Weyermann - Munich Type I0.25 kg Munich Type I	2.35 € / kg 0.59 €	38	6	4.6%
0.15 kg	Simpsons - Crystal T500.15 kg Crystal T50	3.00 € / kg 0.45 €	34	50	2.8%
5.40 kg / 11.29 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Charles Faram - Idaho 78 g Idaho 7 Hops	Pellet	10.5	Boil	90 min	10.79	6.3%
30 g	Charles Faram - Idaho 730 g Idaho 7 Hops	Pellet	10.5	Hop Stand at 90 °C	20 min	5.42	23.4%
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	11.6	Hop Stand at 90 °C	20 min	3.99	15.6%
20 g	Charles Faram - Simcoe20 g Simcoe Hops	Pellet	13	Hop Stand at 90 °C	20 min	4.47	15.6%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 20 °C	Day 2	5.81	39.1%
128 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Charles Faram - Idaho 7 (Pellet) 38 g Idaho 7 (Pellet) Hops	16.21	29.7%
20 g	Artisan - Chinook (Pellet) 20 g Chinook (Pellet) Hops	3.99	15.6%
20 g	Charles Faram - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	4.47	15.6%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	5.81	39.1%
128 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	65 °C	65 °C	50 min
13.8 L	Fly Sparge	65 °C	71 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3.92 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Acuaservice Valencia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	10	60	40	50
13 chovar 18 bronchales
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-11 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Ivan Barenboim • 06/04/2025 at 06:00pm

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View Recipe

American Pale Ale

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