Czeching Out Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Czeching Out

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday July 2nd 2025
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Polish Pils

by Geoff Dyhrberg

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 27

1.053
1.014
5.1%
31.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Carahell1 lb Carahell 34 10 7.4%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 3.7%
12 lb Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt 36.8 2.43 88.9%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 11.9 Boil 60 min 25.67 24.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.95 19%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 3.28 56.9%
2.63 oz / 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czeching Out" Czech Pale Lager beer recipe by chrismfanning. All Grain, ABV 5.06%, IBU 31.89, SRM 5.47, Fermentables: (Carahell, BEST Chit Malt, Bohemian Pilsner Malt) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-03 21:19 UTC
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