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Sessión IPA All day

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.02 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday November 30th 2025

BrewDog - Punk IPA 2010 - Current

by avantassel

OG: 1.055 FG: 1.011 ABV: 5.6% IBU: 40

Panhead Superchargerish APA - 5.8%

by Snarfy

OG: 1.048 FG: 1.009 ABV: 5.3% IBU: 44

Nelson Sauvin IPA

by Pawka

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 44

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

42.7

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	84.9%
0.40 kg	Munich - Light 10L0.4 kg Munich - Light 10L	33	10	7.5%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.8%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.42	4.2%
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	15 min	10.23	10%
24 g	Centennial24 g Centennial Hops	Pellet	10	Boil	5 min	5.87	10%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	3.35	14.6%
35 g	Centennial35 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	4.78	14.6%
56 g	Cascade56 g Cascade Hops	Pellet	7	Dry Hop at 16 °C	3 days		23.3%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop at 16 °C	3 days		23.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.42	4.2%
115 g	Cascade (Pellet) 115 g Cascade (Pellet) Hops	13.58	47.9%
115 g	Centennial (Pellet) 115 g Centennial (Pellet) Hops	10.65	47.9%
240 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-28 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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