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Sessión IPA BBB

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.73 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 30th 2025
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1.051
1.012
5.1%
34.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 74.1%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 14.8%
0.30 kg Simpsons - Finest Pale Ale Golden Promise0.3 kg Finest Pale Ale Golden Promise 37 2.4 5.6%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 10 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mosaic11 g Mosaic Hops Pellet 12.5 First Wort 60 min 18.39 8.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 85 °C 15 min 7.54 7.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil at 85 °C 10 min 4.41 6.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil at 19 °C 5 min 4.24 11%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 22%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 2 days 22%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 16 °C 2 days 22%
127 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Going into fermentor 22.7
Total: 35  
Equipment Profile Used: System Default
"Sessión IPA BBB" American Pale Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.13%, IBU 34.59, SRM 4.53, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Finest Pale Ale Golden Promise, Munich Type II (Dark)) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-24 15:37 UTC