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rubia 750

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.87 liters
Post Boil Size: 100.19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: virka
Rating:

4.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday September 8th 2025

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

24.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	BA Malt - Avena2 kg Avena	33	2.2	7.1%
2 kg	Intermalta - Malta De Trigo (Wheat Malt)2 kg Malta De Trigo (Wheat Malt)	38.9	2	7.1%
12 kg	BA Malt - Pilsen12 kg Pilsen	37	2	42.9%
12 kg	BA Malt - Pale Ale12 kg Pale Ale	38	4	42.9%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.04 kg	Bullion0.038 kg Bullion Hops	Pellet	11	Whirlpool at 100 °C	0 min	3.76	16.1%
0.04 kg	victoria0.038 kg victoria Hops	Pellet	16	Whirlpool at 100 °C	0 min	5.47	16.1%
0.04 kg	Cascade0.04 kg Cascade Hops	Pellet	8	Whirlpool at 100 °C	0 min	2.88	16.9%
0.04 kg	Bullion0.04 kg Bullion Hops	Pellet	11	Dry Hop	0 days	3.96	16.9%
0.04 kg	victoria0.04 kg victoria Hops	Pellet	16	Dry Hop	0 days	5.76	16.9%
0.04 kg	cascade0.04 kg cascade Hops	Pellet	8	Dry Hop	0 days	2.88	16.9%
0.24 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.08 kg	Bullion (Pellet) 0.078 kg Bullion (Pellet) Hops	7.72	33%
0.08 kg	victoria (Pellet) 0.078 kg victoria (Pellet) Hops	11.23	33%
0.08 kg	Cascade (Pellet) 0.08 kg Cascade (Pellet) Hops	5.76	33.8%
0.24 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 70 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	65 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lo dejamos 45 minutos en repóselo después del wirpool.
Le pusimos Irish most.
Dry hop en el 4to dia.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-08 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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