BCHK_IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

BCHK_IPA

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday November 8th 2023
Similar Recipes

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Baby Fingers

by Glucky

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

1.064
1.016
6.3%
54.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Castle Malting - Chateau Pale Ale Malt500 g Chateau Pale Ale Malt 36.8 4 35.7%
500 g Castle Malting - Chateau Pilsen Malt500 g Chateau Pilsen Malt 37 2 35.7%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 60.6 14.3%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 35 3.2 14.3%
1,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil 60 min 30.98 12.5%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil 30 min 23.81 12.5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 25%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 25%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 0 min 25%
100 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BCHK_IPA" American IPA beer recipe by Brewer #410252. All Grain, ABV 6.26%, IBU 54.79, SRM 14.05, Fermentables: (Chateau Pale Ale Malt, Chateau Pilsen Malt, Château Crystal, Château Cara Clair) Hops: (Cascade, Citra, Mosaic, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-19 08:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top