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Coconut Stout 2025

Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Toby Tiesdell Smith
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Friday September 12th 2025

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

40.9

SRM (morey):

37.0

Mash pH

5.8

Cost £

15.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.15 kg	Muntons - Maris Otter3.15 kg Maris Otter	£ 1.46 / kg £ 4.60	38	2.3	68.9%
0.79 kg	Flaked Barley0.79 kg Flaked Barley	£ 1.98 / kg £ 1.56	32	2.2	17.3%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	£ 3.60 / kg £ 1.80	29	550	10.9%
0.13 kg	Rice Hulls0.13 kg Rice Hulls	£ 2.22 / kg £ 0.29	0	0	2.8%
4.57 kg / £ 8.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
96 g	Fuggles96 g Fuggles Hops	£ 40.40 / kg £ 3.88	Pellet	4.5	Boil	30 min	40.93	100%
96 g / £ 3.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96 g	Fuggles (Pellet) 96 g Fuggles (Pellet) Hops	£ 40.40 / kg £ 3.88	40.93	100%
96 g / £ 3.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	67 °C	60 min
12 L	Sparge	78 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Irish Moss	Fining	Boil	10 min.
6 g	Yeast Nutrient	Other	Boil	10 min.
0.25 g	Epsom Salt	Water Agt	Mash	0 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.
2.25 ml	Lactic acid	Water Agt	Sparge	0 min.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
400 g	Toasted Coconut	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.14 / each £ 3.14
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 3.14 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-14 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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