Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
65 °C |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Vic water
"wheeewyne" Wheatwine beer recipe by Brewer #453717. All Grain, ABV 10.24%, IBU 51.33, SRM 10.22, Fermentables: (Wheat, Vienna Malt, White Wheat Malt, SUPERIOR PILSEN MALT) Hops: (Hallertau Blanc, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-26 04:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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