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wheeewyne

337 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday August 26th 2025
1.101
1.023
10.2%
51.3
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Avangard - Wheat2.722 kg Wheat 38.2 2 32.4%
2.27 kg Weyermann - Vienna Malt2.268 kg Vienna Malt 37 3.5 27%
2.27 kg Briess - White Wheat Malt2.27 kg White Wheat Malt 39.1 2.5 27%
2.50 lb Canada Malting - SUPERIOR PILSEN MALT2.5 lb SUPERIOR PILSEN MALT 37.2 1.5 13.5%
8.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10.5 Boil 60 min 29.11 33.3%
28 g BSG - Nelson Sauvin28 g Nelson Sauvin Hops Pellet 11.6 Boil 10 min 11.66 33.3%
28 g Artisan - Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10.5 Boil 10 min 10.55 33.3%
84 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vic water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 9.2 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
"wheeewyne" Wheatwine beer recipe by Brewer #453717. All Grain, ABV 10.24%, IBU 51.33, SRM 10.22, Fermentables: (Wheat, Vienna Malt, White Wheat Malt, SUPERIOR PILSEN MALT) Hops: (Hallertau Blanc, Nelson Sauvin)
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  • Last Updated: 2025-11-14 01:31 UTC