You Asked For It DIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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You Asked For It DIPA

295 calories 23.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 284.58 gallons
Post Boil Size: 255.1 gallons
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Post Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday May 23rd 2025
21.5 °P
3.2 °P
10.1%
62.9
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Old World Pilsner440 lb Old World Pilsner 36.3 1.75 61.5%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 7.7%
220 lb Belgian Candi Sugar - Clear/Blond (0L)220 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 30.8%
715 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Motueka16 oz Motueka Hops Pellet 7 Boil 10 min 2.53 4.8%
16 oz Motueka16 oz Motueka Hops Pellet 7 Whirlpool 0 min 1.81 4.8%
12 oz BSG - Citra12 oz Citra Hops Pellet 12 Boil 90 min 9.6 3.6%
12 oz BSG - Warrior12 oz Warrior Hops Pellet 15.5 Boil 90 min 12.4 3.6%
16 oz BSG - Wai-iti16 oz Wai-iti Hops Pellet 3 Whirlpool 0 min 0.77 4.8%
8 oz BSG - Mosaic8 oz Mosaic Hops Pellet 10.9 Boil 20 min 3.29 2.4%
8 oz BSG - Mosaic8 oz Mosaic Hops Pellet 10.9 Boil 10 min 1.97 2.4%
8 oz BSG - Mosaic8 oz Mosaic Hops Pellet 10.9 Whirlpool 0 min 1.41 2.4%
16 oz Yakima Valley Hops - GR Mandarina Bavaria16 oz GR Mandarina Bavaria Hops Pellet 7.2 Whirlpool 0 min 1.86 4.8%
24 oz Mandarina Bavaria24 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 69 °F 4 days 7.1%
32 oz Wai-iti32 oz Wai-iti Hops Pellet 3 Dry Hop at 69 °F 4 days 9.5%
32 oz BSG - Mosaic32 oz Mosaic Hops Pellet 10.9 Dry Hop (High Krausen) at 69 °F 8 days 9.5%
32 oz Yakima Chief Hops - Nectaron32 oz Nectaron Hops Pellet 13.3 Dry Hop (High Krausen) at 69 °F 8 days 9.5%
32 oz Yakima Valley Hops - NZ Kohatu32 oz NZ Kohatu Hops Pellet 4.8 Dry Hop 4 days 9.5%
24 oz BSG - Nelson Sauvin24 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop (High Krausen) 8 days 7.1%
16 oz BSG - Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 11.6 Boil 30 min 8.89 4.8%
32 oz Yakima Valley Hops - Strata 32 oz Strata Hops Pellet 12 Boil 30 min 18.39 9.5%
336 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159.69 gal Strike 165 °F 152 °F 60 min
184 gal Sparge 175 °F 160 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 0 min.
45 g Epsom Salt Water Agt Mash 0 min.
30 g Canning Salt Water Agt Mash 0 min.
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
150 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6610 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"You Asked For It DIPA" Specialty IPA: New England IPA beer recipe by DargyBear. All Grain, ABV 10.11%, IBU 62.92, SRM 8.36, Fermentables: (Old World Pilsner, Crystal Light , Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Motueka, Citra, Warrior, Wai-iti, Mosaic, GR Mandarina Bavaria, Mandarina Bavaria, Nectaron, NZ Kohatu, Nelson Sauvin, Strata ) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous), Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 15:51 UTC
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