Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Motueka16 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.53 |
4.8% |
16 oz |
Motueka16 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
1.81 |
4.8% |
12 oz |
BSG - Citra12 oz Citra Hops |
|
Pellet |
12 |
Boil
|
90 min |
9.6 |
3.6% |
12 oz |
BSG - Warrior12 oz Warrior Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
12.4 |
3.6% |
16 oz |
BSG - Wai-iti16 oz Wai-iti Hops |
|
Pellet |
3 |
Whirlpool
|
0 min |
0.77 |
4.8% |
8 oz |
BSG - Mosaic8 oz Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
20 min |
3.29 |
2.4% |
8 oz |
BSG - Mosaic8 oz Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
1.97 |
2.4% |
8 oz |
BSG - Mosaic8 oz Mosaic Hops |
|
Pellet |
10.9 |
Whirlpool
|
0 min |
1.41 |
2.4% |
16 oz |
Yakima Valley Hops - GR Mandarina Bavaria16 oz GR Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Whirlpool
|
0 min |
1.86 |
4.8% |
24 oz |
Mandarina Bavaria24 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 69 °F
|
4 days |
|
7.1% |
32 oz |
Wai-iti32 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop at 69 °F
|
4 days |
|
9.5% |
32 oz |
BSG - Mosaic32 oz Mosaic Hops |
|
Pellet |
10.9 |
Dry Hop (High Krausen) at 69 °F
|
8 days |
|
9.5% |
32 oz |
Yakima Chief Hops - Nectaron32 oz Nectaron Hops |
|
Pellet |
13.3 |
Dry Hop (High Krausen) at 69 °F
|
8 days |
|
9.5% |
32 oz |
Yakima Valley Hops - NZ Kohatu32 oz NZ Kohatu Hops |
|
Pellet |
4.8 |
Dry Hop
|
4 days |
|
9.5% |
24 oz |
BSG - Nelson Sauvin24 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Dry Hop (High Krausen)
|
8 days |
|
7.1% |
16 oz |
BSG - Nelson Sauvin16 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
8.89 |
4.8% |
32 oz |
Yakima Valley Hops - Strata 32 oz Strata Hops |
|
Pellet |
12 |
Boil
|
30 min |
18.39 |
9.5% |
336 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
159.69 gal |
|
Strike |
165 °F |
152 °F |
60 min |
184 gal |
|
Sparge |
175 °F |
160 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Grayton
"You Asked For It DIPA" Specialty IPA: New England IPA beer recipe by DargyBear. All Grain, ABV 10.11%, IBU 62.92, SRM 8.36, Fermentables: (Old World Pilsner, Crystal Light , Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Motueka, Citra, Warrior, Wai-iti, Mosaic, GR Mandarina Bavaria, Mandarina Bavaria, Nectaron, NZ Kohatu, Nelson Sauvin, Strata ) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2025-05-23 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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