Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
8.48 |
7% |
|
150 g |
Northern Brewer - Idaho 7150 g Idaho 7 Hops |
|
Pellet |
12 |
Hop Stand at 70 °C
|
20 min |
|
69.8% |
|
50 g |
Barth-Haas - Citra50 g Citra Hops |
|
Pellet |
12 |
Hop Stand at 70 °C
|
20 min |
|
23.3% |
|
215 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.6 L |
|
Strike |
66 °C |
67 °C |
60 min |
|
12 L |
|
Batch Sparge |
73 °C |
74 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
73.3 °C |
Target Water Profile
Balanced Profile
"NEIPA_1" New England beer recipe by Darwin Viegas. All Grain, ABV 7.53%, IBU 8.48, SRM 5.3, Fermentables: (Pilsner Malt, Wheat, Flaked Oats, Carapils) Hops: (Columbus, Idaho 7, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-09 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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