NEIPA_1
235 calories
23.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
8.48 |
7% |
|
150 g |
Northern Brewer - Idaho 7150 g Idaho 7 Hops |
|
Pellet |
12 |
Hop Stand at 70 °C
|
20 min |
|
69.8% |
|
50 g |
Barth-Haas - Citra50 g Citra Hops |
|
Pellet |
12 |
Hop Stand at 70 °C
|
20 min |
|
23.3% |
|
215 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.6 L |
|
Strike |
66 °C |
67 °C |
60 min |
|
12 L |
|
Batch Sparge |
73 °C |
74 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
73.3 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.2 L/kg
|
25.6 |
|
Mash volume with grains
|
30.9 |
|
Grain absorption losses
|
-8 |
|
Remaining sparge water volume (equipment estimates 10.9 L)
|
11.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.6 L)
|
28.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
21.8 |
|
Hops absorption losses (whirlpool, hop stand)
|
-1 |
|
Going into fermentor
|
20.8 |
|
Total:
|
37.3
|
| Equipment Profile Used: |
System Default |
"NEIPA_1" New England beer recipe by Darwin Viegas. All Grain, ABV 7.53%, IBU 8.48, SRM 5.3, Fermentables: (Pilsner Malt, Wheat, Flaked Oats, Carapils) Hops: (Columbus, Idaho 7, Citra)
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- Last Updated: 2025-06-09 15:56 UTC