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Front Porch Hops

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.38 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday August 9th 2025

2025 MOSAIC DOUBLE IPA REV2

by iron man brewing

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 56

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

48.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Finland - Pilsner Malt7 lb Pilsner Malt	37	2	70%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	10%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	10%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Cascade10 oz Cascade Hops	Fresh	7	Boil	60 min	37.55	52.6%
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Boil	30 min	5.77	10.5%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Boil	10 min	5.45	21.1%
3 oz	Cascade3 oz Cascade Hops	Fresh	7	Boil	0 min		15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 oz	Cascade (Fresh)		48.77	100%
19 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe was made with the Cascade hops growing off my front porch and were picked 5 days prior to brew day.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-10 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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