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Robust Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hannah
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)

Created: Thursday May 22nd 2025

Original Gravity:

1.003

Final Gravity:

1.001

ABV (standard):

0.3%

IBU (tinseth):

0.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	25%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	25%
1 lb	Thomas Fawcett - Black Malt1 lb Black Malt	32	545	25%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	25%
4 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-22 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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