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Kevin's Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Clinton
Hop Utilization: 1%
Calories: 267 calories (Per 0.5L)
Carbs: 22.1 g (Per 0.5L)

Created: Wednesday August 20th 2025

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

16.8

SRM (mosher):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.40 lb	Admiral - Pils (Pilsner)18.4 lb Pils (Pilsner)	38	1.9	74.1%
14.50 oz	Bestmalz - BEST Acidulated14.5 oz BEST Acidulated	35.9	2.81	3.7%
5.51 lb	Flaked Corn5.51 lb Flaked Corn	40	0.5	22.2%
24.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	60 min	0.31	18.2%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.96	15.2%
5 oz	BSG - Citra5 oz Citra Hops	Pellet	12	Hop Stand at 82.2 °C	30 min	11.57	30.3%
3 oz	BSG - Citra3 oz Citra Hops	Pellet	12	Dry Hop at 18 °C	7 days		18.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop at 18 °C	7 days		18.2%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 oz	Cascade (Pellet)	5.27	51.6%
8 oz	BSG - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	11.57	48.5%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	Mash in at temp	Strike	82 °C	82 °C	10 min
5 L	Mash in	Infusion	82 °C	82 °C	60 min
14 L	Batch sparge grains over the kettle. Use all Litres	Batch Sparge	75 °C	75 °C	30 min
	Whirlpool while sparging checking temp is 82C		98 °C	75 °C	30 min
Starting Mash Thickness: 3.51 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	12.50 Liters	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-20 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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