Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Citra10 g Citra Hops |
|
Leaf/Whole |
13.9 |
Boil
|
20 min |
13.4 |
16.7% |
|
10 g |
Motueka10 g Motueka Hops |
|
Leaf/Whole |
9.3 |
Aroma
|
20 min |
8.97 |
16.7% |
|
20 g |
Motueka20 g Motueka Hops |
|
Leaf/Whole |
9.3 |
Aroma
|
5 min |
13.11 |
33.3% |
|
20 g |
Motueka20 g Motueka Hops |
|
Leaf/Whole |
9.3 |
Whirlpool
|
0 min |
4.65 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
"BOND ST PALE" No Profile Selected beer recipe by Matt_pendle@hotmail.com. All Grain, ABV 4.83%, IBU 40.13, SRM 5.62, Fermentables: (Maris Otter Pale, Wheat, Rice Hulls) Hops: (Citra, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-26 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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