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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1700 liters (ending kettle volume)
Pre Boil Size: 1705.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday September 12th 2023

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	36.8	1.8	9.6%
25 kg	Crisp Malting - Vienna Malt25 kg Vienna Malt	36.8	3.3	9.6%
211 kg	Crisp Malting - Extra Pale Ale Malt211 kg Extra Pale Ale Malt	38	1.7	80.8%
261 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
704.7 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2023-09-12 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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