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Bastard Hefeweizen (60L)

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday August 18th 2024

Weissbier

by alejoang

OG: 1.040 FG: 1.008 ABV: 4.1% IBU: 13

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

11.5

SRM (morey):

3.4

Mash pH

n/a

Cost ₱

1,798.50

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 kg	Joe White - Pilsner / Export Pilsner5.75 kg Pilsner / Export Pilsner	₱ 76.00 / kg ₱ 437.00	36.8	2	50%
5.75 kg	Joe White - Wheat Malt5.75 kg Wheat Malt	₱ 82.00 / kg ₱ 471.50	37.3	2.15	50%
11.50 kg / ₱ 908.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Tettnang40 g Tettnang Hops	₱ 2.30 / g ₱ 92.00	Pellet	3.4	Boil	60 min	6.23	40%
30 g	Charles Faram - Tettnang30 g Tettnang Hops	₱ 2.30 / g ₱ 69.00	Pellet	3.4	Boil	30 min	3.59	30%
30 g	Charles Faram - Tettnang30 g Tettnang Hops	₱ 2.30 / g ₱ 69.00	Pellet	3.4	Boil	10 min	1.69	30%
100 g / ₱ 230.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Charles Faram - Tettnang (Pellet) 100 g Tettnang (Pellet) Hops	₱ 2.30 / g ₱ 230.00	11.51	100%
100 g / ₱ 230.00

Yeast

Fermentis - Safale-WB06

Amount:	3 Each	Cost:	₱ 220.00 / each ₱ 660.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

₱ 660.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-22 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₱	Cost %
Fermentables	₱
Steeping Grains (Extract Only)	₱
Hops	₱
Yeast	₱
Other	₱
Cost Per Barrel	₱ 0.00
Cost Per Pint	₱ 0.00
Total Cost	₱ 0.00

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Bastard Hefeweizen (60L)

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