Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Styrian Goldings37 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
45.9 |
56.1% |
|
29 g |
East Kent Goldings29 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
7.17 |
43.9% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.24 g |
Coriander
|
|
Herb |
Boil |
5 min. |
|
4.24 g |
candied ginger
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Distilled H2O
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-10 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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