Summer Ale, What-if Version, c. 1830 - Beer Recipe - Brewer's Friend

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Summer Ale, What-if Version, c. 1830

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randy Mosher
Hop Utilization: 99%
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday May 10th 2025
1.065
1.017
6.2%
53.1
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale 38 3.75 60.2%
0.55 kg Gladfield - Pilsner Malt0.55 kg Pilsner Malt 37.7 1.93 20.1%
0.27 kg Crisp Malting - Wheat Malt0.27 kg Wheat Malt 37.26 2 9.9%
0.27 kg Brown Sugar0.27 kg Brown Sugar 45 15 9.9%
2.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Styrian Goldings37 g Styrian Goldings Hops Pellet 5 Boil 60 min 45.9 56.1%
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Boil 5 min 7.17 43.9%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.24 g Coriander Herb Boil 5 min.
4.24 g candied ginger Herb Boil 5 min.
 
Yeast
Bluestone Yeast Co. - BSY-029 London
Amount:
0.61 Each
Cost:
Attenuation (avg):
66%
Flocculation:
High
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 15.8
Mash volume with grains (equipment estimates 20.9 L) 17.4
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

https://allaboutbeer.net/homebrew/23.2-summerale.html

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  • Last Updated: 2025-05-10 08:44 UTC