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Festbier 2025 10 bbl

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BigIslandBrewer
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday September 8th 2025

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

30.0

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Pilsner150 kg Pilsner	36	1.5	46.2%
150 kg	Weyermann - Vienna Malt150 kg Vienna Malt	37	3.5	46.2%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	7.7%
325 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 kg	Magnum0.6 kg Magnum Hops	Pellet	15	Boil	60 min	17.64	7.9%
2 kg	Yakima Valley Hops - Hallertau (Mittelfruh)2 kg Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	30 min	10.84	26.3%
5 kg	Yakima Valley Hops - Hallertau (Mittelfruh)5 kg Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	1 min	1.52	65.8%
7.60 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 kg	Magnum (Pellet) 0.6 kg Magnum (Pellet) Hops	17.64	7.9%
7 kg	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	12.36	92.1%
7.60 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 gal	Infusion	--	147 °F	60 min
150 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
100 ml	Lactic acid	Water Agt	Mash	1 hr.
150 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
120 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Sea salt	Spice	Boil	1 hr.

Yeast

BSI - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.6	0	0	0	61.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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