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Chocolate Weissen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.28 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nate
Calories: 196 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday August 4th 2025

Original Gravity:

14.6 °P

Final Gravity:

3.4 °P

ABV (alternate):

6.2%

IBU (tinseth):

14.2

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Weyermann - Munich Type I7.5 lb Munich Type I	38	6	23.4%
7.50 lb	Weyermann - Munich Type II (Dark)7.5 lb Munich Type II (Dark)	37	10	23.4%
15 lb	Weyermann - Dark Wheat Malt15 lb Dark Wheat Malt	37	7	46.8%
1.75 lb	Weyermann - Caramunich Type 31.75 lb Caramunich Type 3	34	57	5.5%
141.75 g	Weyermann - Sinamar141.748 g Sinamar	24.4	3110.82	1%
32.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops		Pellet	13.4	Boil	60 min	14.24	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Columbus (Pellet)		14.24	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Strike	158 °F	148 °F	30 min
Starting Grain Temp: 78 °F

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-04 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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