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Chocolate Weissen

196 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.28 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nate
Calories: 196 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday August 4th 2025
14.6 °P
3.4 °P
6.2%
14.2
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Munich Type I7.5 lb Munich Type I 38 6 23.4%
7.50 lb Weyermann - Munich Type II (Dark)7.5 lb Munich Type II (Dark) 37 10 23.4%
15 lb Weyermann - Dark Wheat Malt15 lb Dark Wheat Malt 37 7 46.8%
1.75 lb Weyermann - Caramunich Type 31.75 lb Caramunich Type 3 34 57 5.5%
141.75 g Weyermann - Sinamar141.748 g Sinamar 24.4 3110.82 1%
32.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Boil 60 min 14.24 100%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Strike 158 °F 148 °F 30 min
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.53 gal (58.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.53 gal (10.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.43 gal (65.72 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 4.43 gal (17.72 qt) sparge/top-off. 13.89 55.6  
Strike water volume at mash thickness of 1.75 qt/lb 13.89 55.6  
Mash volume with grains 16.43 65.7  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 14.53 g | 58.1 qt) 15.28 61.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.75 55  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.75 g | 55 qt) 13 52  
Total: 19.47 77.9
Equipment Profile Used: System Default
"Chocolate Weissen" Weizen/Weissbier beer recipe by Nate. All Grain, ABV 6.24%, IBU 14.24, SRM 35.07, Fermentables: (Munich Type I, Munich Type II (Dark), Dark Wheat Malt, Caramunich Type 3, Sinamar) Hops: (Columbus)
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  • Last Updated: 2025-12-15 16:43 UTC