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Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday April 18th 2025

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

35.2

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 kg	Crisp Malting - Finest Maris Otter210 kg Finest Maris Otter	36.8	2.4	77.8%
25 kg	Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt	37.7	2.2	9.3%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	9.3%
10 kg	Great Western - Caramel Steam10 kg Caramel Steam	32	40	3.7%
270 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Yakima Chief Hops - Nugget600 g Nugget Hops	Pellet	14.5	First Wort	60 min	21.65	4.9%
450 g	Nugget450 g Nugget Hops	Pellet	14	Boil	60 min	13.51	3.6%
2 kg	Yakima Chief Hops - Nectaron2 kg Nectaron Hops	Pellet	13.3	Whirlpool at 75 °C	0 min		16.2%
1 kg	Amarillo1 kg Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		8.1%
2 kg	Yakima Valley Hops - AU Galaxy2 kg AU Galaxy Hops	Pellet	14	Whirlpool at 75 °C	20 min		16.2%
800 g	Yakima Chief Hops - Mosaic800 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	0 days		6.5%
500 g	Yakima Valley Hops - AU Galaxy500 g AU Galaxy Hops	Pellet	14	Dry Hop (High Krausen)	0 days		4%
2 kg	Amarillo2 kg Amarillo Hops	Pellet	8.6	Dry Hop	3 days		16.2%
2 kg	Yakima Chief Hops - Nectaron2 kg Nectaron Hops	Pellet	13.3	Dry Hop	3 days		16.2%
1 kg	Yakima Valley Hops - AU Galaxy1 kg AU Galaxy Hops	Pellet	14	Dry Hop	3 days		8.1%
12.35 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Yakima Chief Hops - Nugget (Pellet) 600 g Nugget (Pellet) Hops	21.65	4.9%
450 g	Nugget (Pellet) 450 g Nugget (Pellet) Hops	13.51	3.6%
4 kg	Yakima Chief Hops - Nectaron (Pellet) 4 kg Nectaron (Pellet) Hops	0	32.4%
3 kg	Amarillo (Pellet) 3 kg Amarillo (Pellet) Hops	0	24.3%
3.50 g	Yakima Valley Hops - AU Galaxy (Pellet) 3.5 g AU Galaxy (Pellet) Hops	0	28.3%
800 g	Yakima Chief Hops - Mosaic (Pellet) 800 g Mosaic (Pellet) Hops		6.5%
12.35 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
550 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5642 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lupicia Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-22 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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