Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday April 18th 2025
1.054
1.012
5.6%
23.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Rahr - Standard 2-Row150 kg Standard 2-Row 36.8 1.8 60%
50 kg Crisp Malting - Flaked Torrified Oats50 kg Flaked Torrified Oats 31 2 20%
25 kg Gladfield - Golden Naked Oats25 kg Golden Naked Oats 32.2 1.42 10%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 1.4 4%
15 kg Weyermann - Carapils15 kg Carapils 34.5 2.1 6%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Yakima Chief Hops - Nugget700 g Nugget Hops Pellet 14.5 Boil 60 min 23.25 5.8%
2 kg Yakima Chief Hops - Nectaron2 kg Nectaron Hops Pellet 13.3 Whirlpool at 75 °C 0 min 16.7%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 8.3%
2 kg Galaxy2 kg Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 20 min 16.7%
800 g Yakima Chief Hops - Mosaic800 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 0 days 6.7%
500 g Yakima Valley Hops - AU Galaxy500 g AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) 0 days 4.2%
2 kg Amarillo2 kg Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
2 kg Yakima Chief Hops - Nectaron2 kg Nectaron Hops Pellet 13.3 Dry Hop 3 days 16.7%
1 kg Yakima Valley Hops - AU Galaxy1 kg AU Galaxy Hops Pellet 14 Dry Hop 3 days 8.3%
12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1096.1 L. Suggest reducing initial water volume to 45.4 L and adding 1050.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 840 L 675
Strike water volume at mash thickness of 2.7 L/kg 675
Mash volume with grains 840
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 672 L) 735.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1096.1 L) 1160
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 1085 L) 1100
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1075 L) 1060
Total: 1410.9  
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 5.55%, IBU 23.25, SRM 3.56, Fermentables: (Standard 2-Row, Flaked Torrified Oats, Golden Naked Oats, BEST Chit Malt, Carapils) Hops: (Nugget, Nectaron, Amarillo, Galaxy, Mosaic, AU Galaxy) Other: (Lactic acid)
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  • Last Updated: 2025-04-22 07:13 UTC