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Hazy IPA

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday April 18th 2025
1.062
1.013
6.5%
35.2
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg Crisp Malting - Finest Maris Otter210 kg Finest Maris Otter 36.8 2.4 77.8%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 2.2 9.3%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 9.3%
10 kg Great Western - Caramel Steam10 kg Caramel Steam 32 40 3.7%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Yakima Chief Hops - Nugget600 g Nugget Hops Pellet 14.5 First Wort 60 min 21.65 4.9%
450 g Nugget450 g Nugget Hops Pellet 14 Boil 60 min 13.51 3.6%
2 kg Yakima Chief Hops - Nectaron2 kg Nectaron Hops Pellet 13.3 Whirlpool at 75 °C 0 min 16.2%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 8.1%
2 kg Yakima Valley Hops - AU Galaxy2 kg AU Galaxy Hops Pellet 14 Whirlpool at 75 °C 20 min 16.2%
800 g Yakima Chief Hops - Mosaic800 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 0 days 6.5%
500 g Yakima Valley Hops - AU Galaxy500 g AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) 0 days 4%
2 kg Amarillo2 kg Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.2%
2 kg Yakima Chief Hops - Nectaron2 kg Nectaron Hops Pellet 13.3 Dry Hop 3 days 16.2%
1 kg Yakima Valley Hops - AU Galaxy1 kg AU Galaxy Hops Pellet 14 Dry Hop 3 days 8.1%
12.35 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1097.85 L. Suggest reducing initial water volume to 45.4 L and adding 1052.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 907.2 L 729
Strike water volume at mash thickness of 2.7 L/kg 729
Mash volume with grains 907.2
Grain absorption losses -270
Remaining sparge water volume (equipment estimates 639.8 L) 701.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1097.9 L) 1160
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume (equipment estimates 1085 L) 1100
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1075 L) 1060
Total: 1430.9  
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 6.45%, IBU 35.16, SRM 6.19, Fermentables: (Finest Maris Otter, BEST Wheat Malt, Carapils, Caramel Steam) Hops: (Nugget, Nectaron, Amarillo, AU Galaxy, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2025-05-22 22:59 UTC