|
Hefeweizen
|
Weissbier
|
8.5 Litres |
1.044 |
1.01 |
4.48 |
12.21 |
3.13 °L
|
164 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 9:35 AM |
| Notes: |
|
|
America Light Lager More Beer Kit
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
13.92 |
3.85 °L
|
164 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2025 11:42 PM |
| Notes: |
|
|
Brendan's "Taipan Strike" American Pale Ale #3b
|
American Pale Ale
|
16.5 Litres |
1.047 |
1.011 |
4.65 |
35.32 |
4.94 °L
|
164 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 120.3 g |
Creation
Date: 10/23/2025 3:56 AM |
Notes: Decided to change all malts possible to Joe White Malts.
Brewed 10/11/25. Original Gravity. 1.048. Colour out of boiler is gold - probably because of the Joe White Ale Malt.
Had a day of disrupted brewing and careless errors. Had to rejig hop bill and schedule which may turn out better. will see.
The Taipan is an extremely venomous and aggressive snake found in NQ. |
|
|
American Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.66 |
19.24 |
10.63 °L
|
164 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
20 Litres |
1.046 |
1.012 |
4.53 |
0 |
19.94 °L
|
164 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 1:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.008 |
4.47 |
15.55 |
4.78 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 10:01 PM |
| Notes: |
|
|
149
|
Czech Pale Lager
|
550 Litres |
1.044 |
1.008 |
4.64 |
10.75 |
3.03 °L
|
164 |
0 |
|
|
|
| Boil
Size: 623.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:34 AM |
| Notes: |
|
|
Warrior, Simcoe, Amarillo
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.55 |
171.58 |
7.89 °L
|
164 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 1:10 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
100 Litres |
1.043 |
1.008 |
4.57 |
7.11 |
3.63 °L
|
164 |
0 |
|
|
|
| Boil
Size: 106.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 10:21 PM |
| Notes: |
|
|
Scottish - 08/10/2024
|
Scottish Export
|
140 Litres |
1.046 |
1.011 |
4.58 |
10.71 |
19.85 °L
|
164 |
0 |
|
|
|
| Boil
Size: 152.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 10/8/2024 11:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.68 |
43.04 |
5.25 °L
|
164 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 9:22 AM |
| Notes: |
|
|
.
|
No Profile Selected |
20.8 Litres |
1.046 |
1.011 |
4.56 |
38.23 |
2.85 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 1:27 PM |
| Notes: |
|
|
GF Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.29 |
42.12 |
6.84 °L
|
164 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12.5 Gallons |
1.045 |
1.011 |
4.55 |
43 |
5.04 °L
|
164 |
0 |
|
|
|
| Boil
Size: 14.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.67 |
0 |
33.8 °L
|
164 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:21 AM |
| Notes: |
|
|
Sticky Fingers Ipa
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
15.07 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.046 |
1.012 |
4.56 |
0 |
3.76 °L
|
164 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 12:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
250 Litres |
1.044 |
1.009 |
4.58 |
12.89 |
3.39 °L
|
164 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2023 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
4.1 Gallons |
1.045 |
1.011 |
4.45 |
0 |
3.99 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:00 PM |
| Notes: |
|
|
Rubia
|
No Profile Selected |
380 Litres |
1.045 |
1.01 |
4.59 |
19.19 |
3.82 °L
|
164 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:43 PM |
| Notes: reidratarllevadurr media hs ante de inocular. |
|
|
|
|