Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy American IPA !!	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	182	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 3:22 AM Notes:
Brewers Best Scottish Ale	Scottish Light	5.5 Gallons	1.042	1.007	4.63	29.73	21.63 °L	182	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 6:41 PM Notes: Bashing a Brewers Best Scottish Ale kit. The grains are very old, so I thought I would augment them a bit with some new additions - 4 oz of Goldswaen Red Malt and 4 oz of Briess Chocolate. Then the Diastatic was low, so I added a pound of Maris Otter malt. I double crushed my grains. I tripled the mash time. Blacker than Midnight, Blacker than Pitch, Blacker than the foulest Witch... I plan on getting some chocolate wheat malt. Many online sources claim more chocolate notes from chocolate wheat and none of the roasty additions that barley or rye bring. Maybe next time. I'm gonna start the mash and let it go until I can boil later today. It'll shut off automagically after an hour. The boil is simple. Crank it up to a boil, add the LME, boil 40 minutes. Add the DME - boil 5. Knockout. Chill, Transfer. There was a complication...My basket I planned to use impeded the boil, so I removed the basket 5 minutes after tossing the Cluster hops in. I had to remove the basket, meaning no hops. So, I tossed in an oz of zappa hops to take its' place. I hope it doesn't affect the flavor much. Zappa is floral and citrus with spice...yikes, this could be very good or very bad. This was my first time using Apex London. It took about 32 hours before I started hearing a steady bubble rhythm from my fermenter. So, it was a tad slow to start, but it's been cranking slow ever since and the wort is very clear with little clumps of yeasts percolating through the beer. Maybe I underpitched, using only 1 packet and it was 2 months out of date, but the beer is small - even with my additions, I got an Original Gravity of 1.048. My wort fermented for about a MONTH. I didn't plan it that way - it just kinda happened. The Final Gravity was 1.013 so the beer is 4.59% - we'll see what Zappa did to the taste in about 10 days.
Dry Irish Stout	Irish Stout	11 Gallons	1.054	1.013	5.36	40.03	38.68 °L	182	0
Author: Brans_2 Boil Size: 14.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 9/27/2025 1:23 AM Notes:
Czech Amber Lager	Czech Amber Lager	1 Gallons	1.057	1.008	6.33	29.8	12.94 °L	182	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:17 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Czech Pils 2278 White Labs - Czech Budejovice Lager Yeast WLP802 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager Mangrove Jack - Bohemian Lager Yeast M84 Fermentis - Saflager - Swiss Lager Yeast S-189 White Labs - Pilsner Lager Yeast WLP800 Imperial Yeast - L28 Urkel
YAK STOUT	Russian Imperial Stout	5.5 Gallons	1.093	1.03	8.21	51.46	39.25 °L	182	0
Author: michaelfurman@mediacombb.net Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:24 PM Notes:
German Pils	Czech Pale Lager	6 Gallons	1.05	1.01	5.17	33.5	6.48 °L	182	0
Author: Graff Boil Size: 6.86 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 8/16/2025 4:52 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.052	1.005	6.22	25.59	25.59 °L	182	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 11:17 PM Notes:
Californian Condensation	California Common	20 Litres	1.05	1.01	5.33	34.75	11.35 °L	182	0
Author: Avant Garden Brews Boil Size: 25.11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 11:22 AM Notes:
NEIPA	Specialty IPA: New England IPA	140 Litres	1.064	1.017	6.21	48.46	5.75 °L	182	0
Author: Brau Hans Bier Boil Size: 154.19 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:09 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.04	1.01	3.95	25.92	11.89 °L	182	0
Author: Hairy Mackerel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 7:54 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.051	1.013	5.03	14.19	10.66 °L	182	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:41 PM Notes:
Rich Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.061	1.018	5.65	36.54	35.48 °L	182	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 9:47 PM Notes:
Cascade Hazy 2X IPA	American IPA	5.5 Gallons	1.087	1.014	9.49	49.37	6.82 °L	182	0
Author: davdebessig@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 4:07 PM Notes:
Julmjödet	No Profile Selected	10 Litres	1.059	1.001	7.65	3.04	4.96 °L	182	0
Author: agenda Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 5:55 PM Notes:
Awesome Recipe	Weissbier	16 Litres	1.057	1.012	5.81	14.87	24.76 °L	182	0
Author: Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 7:56 PM Notes:
Easy Pale Ale	No Profile Selected	10 Litres	1.054	1.01	5.75	39.44	4.72 °L	182	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 3:12 PM Notes:
White Stout	Sweet Stout	15 Litres	1.058	1.017	5.48	26.49	9.01 °L	182	0
Author: Bigfranky145 Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 11:43 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.012	4.92	0	3.34 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 5:46 PM Notes:
Lukes Bday Thiolized Pale Ale	English IPA	6 Gallons	1.054	1.014	5.2	19.57	6.54 °L	182	2
Author: Dnicolas Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 7:16 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.014	1.004	1.4	0	1.44 °L	182	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 8:03 PM Notes:
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