Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Moment	Kölsch	4.5 Gallons	1.046	1.011	4.51	27.68	3.99 °L	43	0
Author: JasonT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 1:17 AM Notes:
Mildly Dark	Dark Mild	20.8 Litres	1.033	1.009	3.25	16.96	13.49 °L	43	0
Author: Boil Size: 23.47 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 8:49 PM Notes:
Pub Beer	American Light Lager	2 Gallons	1.055	1.008	6.13	47.1	4.08 °L	43	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:49 PM Notes:
Smoke-n-Rye Pale Ale	Specialty Smoked Beer	5.5 Gallons	1.061	1.014	6.13	70.32	6.16 °L	43	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:55 PM Notes: Using Cherrywood grain at about 3% of total grain bill. Goal is to not taste like an ash tray, but to have hints of a smokey, almost faint, BBQ taste. Adding chit malt to see if this is a good substitute for the wheat grain for a nice foamy head. If not, then go back to wheat. Acidulated malt to increase the Brew House Efficiency? I have been at about 55%-60% in the latest brews. If this doesn't help, then I am going full on water chemistry (starting with RO and building up).
Ornery & Bitter II	Best Bitter	8 Litres	10.4	2.879	3.99	30.25	12.12 °L	43	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 4/14/2025 5:33 AM Notes:
ESB	British Strong Ale	22 Litres	1.056	1.013	5.63	36.08	9.21 °L	43	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 7:25 AM Notes:
Masyuks No 4	Specialty IPA: New England IPA	25 Litres	1.072	1.018	7.11	36.41	5.16 °L	43	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:04 AM Notes:
Fat Tire Clone 3/8/25	Witbier	5 Gallons	1.054	1.01	5.73	17.76	9.57 °L	43	1
Author: mtnjim71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 9:25 PM Notes:
Baarley Man Quick Wit	Witbier	5.5 Gallons	1.052	1.011	5.31	14.44	3.62 °L	43	0
Author: BrewingBaar Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 5:05 AM Notes:
Awesome Recipe	Ordinary Bitter	2 Gallons	1.041	1.01	4.08	24.15	6.86 °L	43	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 1:24 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.026	1.006	2.51	0	32.77 °L	43	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 3:36 AM Notes:
Not Your Uncles Dunkel - Amber Lager	Munich Dunkel	5.1 Gallons	1.059	1.012	6.17	30	16.43 °L	43	1
Author: MilesV Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 7:35 PM Notes: 1 kg Vienna decoction mash with 3l of the main mash for 20 min.
Mexican Light Lager	International Pale Lager	5.5 Gallons	1.04	1.007	4.3	16.98	3.03 °L	43	0
Author: Bigmaclover Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2025 11:55 PM Notes:
Blue Clone	Weissbier	5.5 Gallons	1.085	1.017	8.88	11.16	7.81 °L	43	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 6:20 AM Notes:
Waggin Tails	American Pale Ale	30 Litres	1.051	1.013	5.02	50.52	6.59 °L	43	0
Author: Boil Size: 36.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2025 5:23 PM Notes:
Awesome Recipe	American Lager	23 Litres	1.045	1.016	3.87	0	3.19 °L	43	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 12:35 AM Notes:
American IPA Jillian Yanes	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	43	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2025 2:51 PM Notes:
Awesome Recipe	No Profile Selected	42 Litres	1.041	1.006	4.52	23.25	3.74 °L	43	0
Author: Boil Size: 47.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:10 AM Notes: This is a little weird. I only have a 35L brewzilla but want to brew a double batch Here we attempt to fit 6.25KG of grain in the smaller brewzilla Boil double the hops needed to get a light IBU 20ish, trying to boil as much water as possible, so about 30L Then dilute it to 42L in the fermenter to bring it up, while still keeping ABV relatively OK at 4.5% The 1KG of Dry Malt Extract Extra Light is there to assist with keeping the beer at 4.5-5% Otherwise without it, it becomes a good mid beer.
Awesome Recipe	No Profile Selected	1050 Litres	1.029	1.007	2.93	0	2.39 °L	43	0
Author: Boil Size: 1057.13 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 6:50 PM Notes:
Bock	No Profile Selected	700 Litres	1.064	1.016	6.27	23.32	15.79 °L	43	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 6:04 PM Notes:
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