Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	5 Gallons	1.085	1.017	8.87	0	45.29 °L	63	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 5:11 AM Notes:
Psyche-Out Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.004	6.85	45.53	6.79 °L	63	0
Author: Hollyhock Artisanal Ales Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 12:26 AM Notes:
Where Is The Fairway?	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.06	69.42	6.66 °L	63	1
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:42 PM Notes:
Citra Smash DIPA	American IPA	10 Gallons	1.094	1.025	8.98	67.98	7.94 °L	63	0
Author: Boil Size: 11.78 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 5/1/2025 11:11 PM Notes:
Corny Tripel	Belgian Tripel	5.5 Gallons	1.085	1.016	9.03	33.9	4.24 °L	63	0
Author: The Kaptain Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 2:55 PM Notes:
Lockjaw DIPA	American IPA	6 Gallons	1.073	1.013	7.86	236.83	9.04 °L	63	0
Author: Seanogue Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 2:49 PM Notes: All the flower hops were 6 years old, vacuum packed kept in the freezer and the initial 90 minute add only stayed in to the 45 minute mark. I expect they are about 50% fresh. They were stirred as best as they could be in the confined hop spider but I suspect they did not add their full lupulin amount. I didn't want tannins and chlorophyl flavors. Future suggestion is to use bags and not the hop spider as much. Especially for flowers. Dextrose and first dry hop addition will be at 24 hours after pitching yeast. Brown sugar addition was on second day in primary with one quart boiling water as was the dextrose. Started out as a Pliny the Elder Clone and I went mad with using up old hops. Fingers Crossed the Flowers were not very strong. Also, the secondary plastic fermenter had an aroma to it, but I am not willing to throw it away. Yet. Tasting notes: 1 week in the bottle at 68 degrees F. Diacetyl nose and flavour. Juniper berries in the nose. A little hazy but nice copper colour. small amount of carbonation. Malt and bitter forward. Hop nose not so much. hop floral notes minimal. mostly just flat malty and bitter. 2nd week now kept at 60 degrees F. Diacetyl is gone in both nose and taste. Very clear copper colour and partially carbonated (good but not fully yet). No head. Noticeable sediment in bottom of bottle. Nose of malt dark fruits and juniper berries and spicy hops. nicely malt forward taste, dark fruits and junipers with lasting bitterness that starts well after sipping. This may age very well. I definitely intend to brew this again but with a different hop schedule.
HQ West Coast	American IPA	700 Litres	1.066	1.013	7	46.4	4.64 °L	63	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 3:26 AM Notes:
Extract	Standard/Ordinary Bitter	15.1 Litres	1.073	1.011	8.11	22.74	5.56 °L	63	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 146.4 g Creation Date: 2/27/2025 12:37 PM Notes:
Adobe	American Porter	15 Gallons	1.086	1.014	9.38	40.93	46.28 °L	63	0
Author: Bomar Boil Size: 17.64 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 6:15 AM Notes: looking for a high plains dry (like a desert) savory black beer with red clay notes bit of sagebrush savory dusty gritty flavor,,,dead raisins.....spiritual ,,,,cactus trance....next brew we will know....
Boomhut Bier	Specialty IPA: New England IPA	20.8 Litres	1.074	1.014	7.81	35.05	6.28 °L	63	0
Author: Avant Garden Brews Boil Size: 25.94 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 10:37 AM Notes: Treehouse inspired: https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=13s&ab_channel=TreeHouseBrewingCompany
Labor Day WC IPA #2	American IPA	3 Gallons	1.063	1.012	6.75	59.1	10.3 °L	63	1
Author: Prairie Dog Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2024 6:18 PM Notes:
Redwood IPA	American IPA	2 Gallons	1.077	1.022	7.24	69.88	15 °L	63	0
Author: JgL Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2025 1:04 AM Notes:
Awesome Recipe	Belgian Tripel	5 Litres	1.08	1.019	8	28.97	5.03 °L	63	0
Author: Boil Size: 7 Litres Boil Time: 65 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36 Creation Date: 2/1/2025 5:34 PM Notes:
My IPA	American IPA	22 Litres	1.066	1.011	7.18	58.91	5.6 °L	63	0
Author: mickgreen1985@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2025 5:30 AM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	63	0
Author: Emma Khorunzhy Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 1:26 AM Notes:
White Ipa	No Profile Selected	5 Gallons	1.078	1.02	7.56	73.73	5.71 °L	63	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 8:16 PM Notes:
West Light	Belgian Blond Ale	4.5 Gallons	1.088	1.017	9.28	29.57	19.97 °L	63	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 12:49 PM Notes:
Toucan 2	American IPA	1050 Litres	1.069	1.014	7.26	60.74	5.93 °L	63	0
Author: LudoPlaisant Boil Size: 1085.72 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 2:31 PM Notes:
Awesome Recipe	Maibock/Helles Bock	16.5 Litres	1.068	1.014	7.03	24.47	13.14 °L	63	0
Author: Boil Size: 22.51 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 11:43 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.083	1.019	8.47	25.63	43.06 °L	63	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 6:52 AM Notes:
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