Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL	Czech Premium Pale Lager	140 Gallons	12.508	1.943	5.72	44.25	5.27 °L	187	0
Author: Boil Size: 146 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 12:47 AM Notes:
Feisty Festbier	Festbier	5.5 Gallons	1.055	1.011	5.93	24.43	5.49 °L	187	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 7:11 PM Notes: Set custom yeast attenuation for this because I am using Ultra-Ferm. Hoping for around 1.010 to keep it in style. Was worried that not using it would finish around 1.017, which is too high for style. I’ve never had huge success with decoction mashes, added a small amount of Melanoidin, and I’m just doing a 3 step mash. Dough In @ 122F for 15 minutes Raise to 148F and hold for 30 minutes Raise to 156F and hold for 30 minutes Raise to 169F, vorlauf and being lautering Using a strong 2 step starter at a good (1.5) pitch rate. I heard from white labs that all starter steps they do are always 48 hours each because it builds a thicker cell wall on the yeast, and they perform better. Brewing for September 2026 local homebrew competition.
Whiskey Mash	Old Ale	25 Litres	1.064	1.017	6.12	0	5.74 °L	187	0
Author: DunderandPlunder Boil Size: 25.82 Litres Boil Time: 20 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 10:52 PM Notes:
Voss Pale Ale	American Pale Ale	5 Gallons	1.058	1.012	6.09	31.44	5.94 °L	187	0
Author: BMBrewer Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 8:12 PM Notes:
Fresh Hop	American IPA	10.5 Gallons	1.06	1.014	6.01	60.01	6.94 °L	187	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 11:44 PM Notes:
Mexican Wit (Iron Kettle)	Witbier	2.75 Gallons	1.059	1.015	5.71	26.73	4.99 °L	187	0
Author: Pat's Pints Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:07 PM Notes:
Zalophus - Hop Hash Ipa	American IPA	70 Gallons	1.055	1.009	6.08	65.21	3.32 °L	187	0
Author: Genus Brewing Boil Size: 75.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 10:50 PM Notes:
フルーツサワーIPA	No Profile Selected	290 Litres	1.057	1.014	5.65	38.98	3.39 °L	187	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 10:39 AM Notes:
Stumble Inn Neipa	Specialty IPA: New England IPA	20.8 Litres	1.059	1.013	6.13	31.5	8.37 °L	187	0
Author: dermot Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 3:14 PM Notes:
SmashYEen	No Profile Selected	50 Litres	1.058	1.014	5.7	14.98	5.84 °L	187	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 1:22 AM Notes:
Magicians End	Specialty IPA: Black IPA	22 Litres	1.058	1.012	6.02	76.3237	40 °L	187	1
Author: Fitz Plastik Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:05 PM Notes: A Black IPA, also known as a Cascadian Dark Ale, is a dark-colored beer that blends the hoppy and bitter characteristics of an IPA with the rich, dark flavors of a porter or stout. It's visually striking, with a deep, dark brown to black hue, but the taste is primarily hop-forward, with the dark malt providing subtle notes of chocolate, coffee, or roasted flavors.
Oatmeal Stout (1/25)	Oatmeal Stout	3.25 Gallons	1.061	1.015	5.94	31.29	38.94 °L	187	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 6:02 PM Notes: add 1 oz cocoa nibs at flameout 50% RO water, 50% tap water (high bicarbonates) mash pH ~ 5.47
Awesome Recipe	No Profile Selected	1.17 Gallons	1.063	1.016	6.16	27.66	44.5 °L	187	0
Author: Boil Size: 1.1667 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 11:23 PM Notes:
Ranger Cookies Test Batch	American Porter	5 Gallons	1.062	1.017	5.92	25.26	50 °L	187	0
Author: Wackadoo Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 6:25 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.054	1.011	5.6	24.07	4.63 °L	187	0
Author: Parth Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 10:00 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.055	1.01	5.93	0	4.19 °L	187	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 5:08 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.06	1.015	5.95	34.08	9.66 °L	187	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 7:33 AM Notes:
Blackberry Peach Seltzer	No Profile Selected	10 Gallons	1.046	1	6.04	0	0 °L	187	0
Author: Kshill Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 10:17 PM Notes:
Awesome Recipe	No Profile Selected	1640 Litres	1.059	1.015	5.77	0	10.95 °L	187	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 6:17 AM Notes:
Mattis Oat Pale	No Profile Selected	10 Litres	1.054	1.011	5.65	41.75	3.98 °L	187	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 96.1 g Creation Date: 11/8/2023 11:56 AM Notes:
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