Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Pellet |
10.3 |
Boil at 205 °F
|
5 min |
6.21 |
50% |
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
4.7 |
First Wort at 205 °F
|
60 min |
15.65 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Blanc (Pellet) 1.4999999965689 oz Hallertau Blanc (Pellet) Hops |
|
6.21 |
50% |
|
1.50 oz |
Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
|
15.65 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
160 °F |
148 °F |
30 min |
|
|
~1.5 gallon |
Decoction |
148 °F |
200 °F |
30 min |
|
|
|
Vorlauf |
148 °F |
-- |
15 min |
|
3.5 gal |
|
Batch Sparge |
180 °F |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Drunkle Dunkel" Munich Dunkel beer recipe by Bryce Grebitus. All Grain, ABV 4.84%, IBU 21.86, SRM 17.43, Fermentables: (Munich Type I, Caramunich Type 2) Hops: (Hallertau Blanc, Mount Hood) Other: (Campden Tablets, Whirlfloc, Fermcap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-08 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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