Drunkle Dunkel - Beer Recipe - Brewer's Friend

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Drunkle Dunkel

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bryce Grebitus
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday September 6th 2025
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by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

1.050
1.013
4.8%
21.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Munich Type I15 lb Munich Type I 38 6 71.4%
6 lb Weyermann - Caramunich Type 26 lb Caramunich Type 2 34 45 28.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10.3 Boil at 205 °F 5 min 6.21 50%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.7 First Wort at 205 °F 60 min 15.65 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
2 each Whirlfloc Water Agt Boil 15 min.
0.25 oz Fermcap Fining Boil 1 hr.
 
Yeast
Imperial Yeast - L02 Fest
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 160 °F 148 °F 30 min
~1.5 gallon Decoction 148 °F 200 °F 30 min
Vorlauf 148 °F -- 15 min
3.5 gal Batch Sparge 180 °F 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.61 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.49 57.9
Equipment Profile Used: System Default
"Drunkle Dunkel" Munich Dunkel beer recipe by Bryce Grebitus. All Grain, ABV 4.84%, IBU 21.86, SRM 17.43, Fermentables: (Munich Type I, Caramunich Type 2) Hops: (Hallertau Blanc, Mount Hood) Other: (Campden Tablets, Whirlfloc, Fermcap)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-08 17:16 UTC