|
CitraSzollosyEdition
|
American Pale Ale
|
26 Litres |
1.057 |
1.01 |
6.14 |
30.63 |
6.25 °L
|
181 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.4 g |
Creation
Date: 2/24/2025 8:57 AM |
| Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash |
|
|
Rum Vanilla Milk Stout
|
Sweet Stout
|
10 Litres |
1.068 |
1.017 |
6.59 |
25.93 |
41.15 °L
|
181 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 3:18 AM |
| Notes: |
|
|
Its The Great Pumpkin...Ale (mini)
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.058 |
1.009 |
6.39 |
19.35 |
13.3 °L
|
181 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 8:02 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
1 Gallons |
1.057 |
1.008 |
6.33 |
29.8 |
12.94 °L
|
181 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:17 PM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - Czech Pils 2278
White Labs - Czech Budejovice Lager Yeast WLP802
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Bohemian Lager 2124
Lallemand - LalBrew Diamond Lager
Mangrove Jack - Bohemian Lager Yeast M84
Fermentis - Saflager - Swiss Lager Yeast S-189
White Labs - Pilsner Lager Yeast WLP800
Imperial Yeast - L28 Urkel |
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Holiday Spiced Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
31.02 |
28.78 °L
|
181 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 7:12 PM |
| Notes: |
|
|
Genus Brewing Fiestbier 5gal
|
Festbier
|
5.5 Gallons |
1.057 |
1.01 |
6.35 |
22.63 |
4.74 °L
|
181 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 6:52 PM |
| Notes: |
|
|
Princess Of The Night
|
No Profile Selected |
4.6 Litres |
1.061 |
1.013 |
6.31 |
39.67 |
50 °L
|
181 |
1 |
|
|
|
| Boil
Size: 7.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 23 g |
Creation
Date: 7/15/2025 7:12 PM |
| Notes: |
|
|
Orange Creamsicle IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
38.2 |
6.94 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 8:00 AM |
| Notes: |
|
|
Starter
|
No Profile Selected |
6.5 Gallons |
1.062 |
1.015 |
6.06 |
0 |
9.05 °L
|
181 |
0 |
|
|
Author:
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Pathlight Brewing
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| Boil
Size: 6.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 5:12 PM |
| Notes: |
|
|
Sabro Vic Mo
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
77.91 |
6.98 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 1:38 AM |
| Notes: |
|
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Stout161123
|
American Stout
|
22 Litres |
1.064 |
1.015 |
6.35 |
42.8 |
36.27 °L
|
181 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:51 PM |
| Notes: |
|
|
Tree Stout
|
American Stout
|
11 Litres |
1.06 |
1.014 |
6.3 |
35.7 |
38.07 °L
|
181 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.10345 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.014 |
6.56 |
38.41 |
5.8 °L
|
181 |
0 |
|
|
|
| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 1:03 AM |
| Notes: |
|
|
Beauduc Hivers
|
American Amber Ale
|
1200 Litres |
15.167 |
3.525 |
6.3 |
29.53 |
20 °L
|
181 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 9:01 AM |
| Notes: |
|
|
Blackberry Peach Seltzer
|
No Profile Selected |
10 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
181 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 10:17 PM |
| Notes: |
|
|
New Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
0 |
6.31 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 2:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.52 |
122.38 |
26.7 °L
|
181 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.066 |
1.017 |
6.54 |
21.58 |
12.75 °L
|
181 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 7:17 PM |
| Notes: |
|
|
Citrus Pale Ale
|
No Profile Selected |
23 Litres |
1.067 |
1.017 |
6.58 |
57.01 |
4.02 °L
|
181 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:10 PM |
| Notes: |
|
|
Pale Ale 26.8.23
|
Blonde Ale
|
10 Litres |
1.058 |
1.012 |
6.04 |
43.61 |
5.1 °L
|
181 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 3:36 PM |
| Notes: |
|
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