Left Hand Milk Stout Beer Recipe | All Grain Sweet Stout by Brewer #408160 | Brewer's Friend
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Left Hand Milk Stout

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday February 18th 2024
1.073
1.022
6.7%
21.3
50.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 54.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 8.1%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.4%
3 lb American - Chocolate3 lb Chocolate 29 350 8.1%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 8.1%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 8.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil 60 min 16.39 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 4.91 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike -- 151 °F 75 min
8 gal Sparge -- 151 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"Left Hand Milk Stout" Sweet Stout beer recipe by Brewer #408160. All Grain, ABV 6.68%, IBU 21.3, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-24 17:19 UTC
NEW Water Requirements:
Left Hand Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Left Hand Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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