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Ryed On IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.41 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday April 6th 2025

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

73.9

SRM (morey):

8.3

Mash pH

n/a

Cost €

11.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	GB - Maris Otter Pale2.2 kg Maris Otter Pale	1.88 € / kg 4.14 €	38	3.75	72.2%
630 g	The Swaen - Swaen Rye630 g Swaen Rye	2.44 € / kg 1.54 €	36.8	2.06	20.7%
215 g	The Swaen - GoldSwaen Munich Light215 g GoldSwaen Munich Light	2.32 € / kg 0.50 €	36.8	30	7.1%
3,045 g / 6.17 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.50 g	Styrian Wolf13.5 g Styrian Wolf Hops	0.03 € / g 0.41 €	Pellet	13.8	Boil	45 min	38.63	16.4%
9.55 g	Styrian Wolf9.55 g Styrian Wolf Hops	0.03 € / g 0.29 €	Pellet	13.8	Boil	15 min	14.77	11.6%
9.55 g	Styrian Wolf9.55 g Styrian Wolf Hops	0.03 € / g 0.29 €	Pellet	13.8	Boil	5 min	5.93	11.6%
9.55 g	Northern Brewer - German Mandarina9.55 g German Mandarina Hops	0.03 € / g 0.29 €	Pellet	8.4	Boil	5 min	3.61	11.6%
20 g	Styrian Wolf20 g Styrian Wolf Hops	0.03 € / g 0.60 €	Pellet	13.8	Whirlpool at 78 °C	0 min	6.78	24.3%
20 g	Northern Brewer - German Mandarina20 g German Mandarina Hops	0.03 € / g 0.60 €	Pellet	8.4	Whirlpool at 78 °C	0 min	4.12	24.3%
82.15 g / 2.46 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52.60 g	Styrian Wolf (Pellet) 52.6 g Styrian Wolf (Pellet) Hops	0.03 € / g 1.58 €	66.11	63.9%
29.55 g	Northern Brewer - German Mandarina (Pellet) 29.55 g German Mandarina (Pellet) Hops	0.03 € / g 0.89 €	7.73	35.9%
82.15 g / 2.46 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	69 °C	66 °C	90 min
4.9 L		Sparge	--	--	20 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	2.50 € / each 2.50 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

2.50 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2025-09-14 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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