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hazy IPA3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Tuesday July 1st 2025

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

9.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82 kg	Canadian - Pale 2-Row82 kg Pale 2-Row	36	1.75	63.1%
12 kg	Flaked Oats12 kg Flaked Oats	33	2.2	9.2%
12 kg	Flaked Wheat12 kg Flaked Wheat	34	2	9.2%
10 kg	Lactose (Milk Sugar)10 kg Lactose (Milk Sugar)	41	1	7.7%
8 kg	Maltodextrin8 kg Maltodextrin	39	0	6.2%
3 kg	German - Vienna3 kg Vienna	37	4	2.3%
3 kg	Unmalted Wheat3 kg Unmalted Wheat	36	2	2.3%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Kohatu300 g Kohatu Hops	Pellet	6.5	Mash	0 min	1.65	4.1%
150 g	Kohatu150 g Kohatu Hops	Pellet	6.5	First Wort	0 min	4	2.1%
300 g	Kohatu300 g Kohatu Hops	Pellet	6.5	Boil	5 min	1.65	4.1%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.15	2.7%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Whirlpool at 74 °C	0 min		6.8%
1,000 g	Kohatu1000 g Kohatu Hops	Pellet	6.5	Whirlpool at 74 °C	0 min		13.7%
1,250 g	Kohatu1250 g Kohatu Hops	Pellet	6.5	Dry Hop	4 days		17.1%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.2%
2,000 g	Kohatu2000 g Kohatu Hops	Pellet	6.5	Dry Hop	3 days		27.4%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.7%
7,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Kohatu (Pellet) 5000 g Kohatu (Pellet) Hops	7.3	68.5%
2,300 g	Simcoe (Pellet) 2300 g Simcoe (Pellet) Hops	2.15	31.4%
7,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Strike	73 °C	68 °C	30 min
400 L	Sparge	77 °C	75 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Lactic acid		Water Agt	Mash	0 min.
100 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2950 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

マッシュ
硫酸マグネシウム (MgSO₄) 15g
重曹 (NaHCO₃) 50g
塩化カルシウム (CaCl₂) 35g

スパージ
硫酸マグネシウム (MgSO₄) 20g
重曹 (NaHCO₃) 60g
塩化カルシウム (CaCl₂) 45g

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2025-11-29 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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