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hazy IPA4

206 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday July 1st 2025
1.066
1.023
5.6%
4.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 55.1%
12 kg Lactose (Milk Sugar)12 kg Lactose (Milk Sugar) 41 1 8.8%
13 kg Flaked Oats13 kg Flaked Oats 33 2.2 9.6%
13 kg Flaked Wheat13 kg Flaked Wheat 34 2 9.6%
7 kg Maltodextrin7 kg Maltodextrin 39 0 5.1%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 2.2%
3 kg Unmalted Wheat3 kg Unmalted Wheat 36 2 2.2%
10 kg Invert Sugar Syrup10 kg Invert Sugar Syrup 36 1 7.4%
136 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hopsteiner - NELSON SAUVIN100 g NELSON SAUVIN Hops Pellet 11 Mash 0 min 0.89 1.4%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.02 2.9%
200 g NZ Hops - Superdelic200 g Superdelic Hops Pellet 10.5 Boil 5 min 1.69 2.9%
1,000 g NZ Hops - Superdelic1000 g Superdelic Hops Pellet 10.5 Whirlpool at 74 °C 0 min 14.3%
500 g Hopsteiner - NELSON SAUVIN500 g NELSON SAUVIN Hops Pellet 11 Whirlpool at 74 °C 0 min 7.1%
1,000 g NZ Hops - Superdelic1000 g Superdelic Hops Leaf/Whole 10.5 Dry Hop 4 days 14.3%
500 g Hopsteiner - NELSON SAUVIN500 g NELSON SAUVIN Hops Leaf/Whole 11 Dry Hop 4 days 7.1%
2,800 g NZ Hops - Superdelic2800 g Superdelic Hops Pellet 10.5 Dry Hop 3 days 40%
700 g Hopsteiner - NELSON SAUVIN700 g NELSON SAUVIN Hops Pellet 11 Dry Hop 3 days 10%
7,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid Water Agt Mash 0 min.
100 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1000       Temp: 95 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370 L Strike 74 °C 68 °C 30 min
400 L Sparge 77 °C 75 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.8 L. Suggest reducing initial water volume to 45.4 L and adding 510.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 460.67 L 390.6
Strike water volume at mash thickness of 3.7 L/kg 390.6
Mash volume with grains 460.7
Grain absorption losses -107
Hops absorption losses (mash) -0.5
Remaining sparge water volume 258.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.6
Pre boil volume (equipment estimates 555.8 L) 560
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 554.2 L) 550
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 542.5
Total: 648.8  
Equipment Profile Used: System Default
 
Notes

マッシュ
硫酸マグネシウム (MgSO₄) 10g
重曹 (NaHCO₃) 15g
塩化カルシウム (CaCl₂) 15g

スパージ
硫酸マグネシウム (MgSO₄) 10g
重曹 (NaHCO₃) 20g
塩化カルシウム (CaCl₂) 20g

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  • Last Updated: 2026-03-08 05:18 UTC