Wheat ale hybrid Beer Recipe | All Grain Weissbier | Brewer's Friend
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Wheat ale hybrid

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday August 31st 2025
1.055
1.013
5.5%
39.6
5.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pale Wheat2.2 kg Pale Wheat 36 2 41.5%
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt 37.03 1.75 37.7%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 13.2%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.9%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.81 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 8.89 25%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 19.89 58.3%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 45 °C 44 °C 20 min
Steeping 44 °C 63 °C 30 min
Steeping 63 °C 73 °C 30 min
16 L Sparge 73 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 0 min.
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Wheat ale hybrid" Weissbier beer recipe by BeerWolf. All Grain, ABV 5.51%, IBU 39.59, SRM 4.98, Fermentables: (Pale Wheat, Barke Pilsner Malt, Munich Type I, Torrified Wheat, Carahell) Hops: (East Kent Goldings, Mosaic) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-19 12:34 UTC
NEW Water Requirements:
Wheat ale hybrid
Equipment Profile Used

System Default

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Water Requirements:
Wheat ale hybrid
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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