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Pale Ale_2026

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.37 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday August 31st 2025
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1.059
1.014
6.0%
32.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Viking - Pale Ale Malt5.2 kg Pale Ale Malt 37 2.5 82.5%
0.70 kg Crisp Malting - Flaked Torrified Oats0.7 kg Flaked Torrified Oats 31 2 11.1%
0.40 kg Weyermann - Carafoam0.4 kg Carafoam 34.5 2.2 6.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 Boil 60 min 14.16 3.9%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 Boil 5 min 2.82 3.9%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 10 Boil 5 min 2.08 3.9%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 5 min 2.7 3.9%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops Pellet 10 Whirlpool at 80 °C 15 min 3.75 11.8%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Whirlpool at 80 °C 15 min 4.88 11.8%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 15 min 2.55 5.9%
70 g Yakima Chief Hops - Amarillo70 g Amarillo Hops Pellet 10 Dry Hop (High Krausen) at 20 °C 4 days 27.5%
70 g Yakima Chief Hops - Citra70 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 20 °C 4 days 27.5%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g sweet orange peel Water Agt Secondary 0 min.
1 g Campden Tablets Water Agt Primary 4 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.6 12 21 98.3 66.9 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 66 °C 60 min
14 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Pale Ale_2026" American Pale Ale beer recipe by BeerWolf. All Grain, ABV 6%, IBU 32.93, SRM 4.69, Fermentables: (Pale Ale Malt, Flaked Torrified Oats, Carafoam) Hops: (Simcoe, Amarillo, Citra) Other: (sweet orange peel, Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-05-30 10:35 UTC