Accident 5 - Beer Recipe - Brewer's Friend

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Accident 5

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.11 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday August 31st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 74.1%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 31 2 9.3%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 10 7.4%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 37.26 2 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 22.23 6.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 8.15 22.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 9.29 22.4%
50 g Charles Faram - Kohatu50 g Kohatu Hops Pellet 6 Dry Hop (High Krausen) at 20 °C 4 days 22.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C 4 days 22.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 5 min 2.36 3.6%
223 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 0 min.
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 67 °C 64 °C 45 min
16 L Sparge 64 °C 68 °C 15 min
15 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.1
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Accident 5" American Pale Ale beer recipe by BeerWolf. All Grain, ABV 5.45%, IBU 42.04, SRM 4.55, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Carahell, Wheat Malt) Hops: (Mosaic, Galaxy, Kohatu) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2026-03-29 17:10 UTC