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0703IBA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 311.43 liters
Post Boil Size: 306.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday July 11th 2025

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

22.7

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62.50 kg	Great Western - Premium 2-Row62.5 kg Premium 2-Row	37	2	83.3%
5 kg	Crisp Malting - Crystal 60L5 kg Crystal 60L	33.1	60	6.7%
5 kg	Crisp Malting - Chocolate Malt5 kg Chocolate Malt	32.66	450	6.7%
2.50 kg	Crisp Malting - Roasted Barley2.5 kg Roasted Barley	31.28	600	3.3%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
714 g	Chinook714 g Chinook Hops	Leaf/Whole	13	Whirlpool at 95 °C	30 min	13	36.4%
312 g	Amarillo312 g Amarillo Hops	Leaf/Whole	10.4	Whirlpool at 95 °C	30 min	4.54	15.9%
312 g	Centennial312 g Centennial Hops	Pellet	10	Whirlpool	30 min	5.2	15.9%
312 g	Amarillo312 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	10 days		15.9%
312 g	Citra312 g Citra Hops	Pellet	11	Dry Hop	10 days		15.9%
1,962 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
714 g	Chinook (Leaf/Whole) 714 g Chinook (Leaf/Whole) Hops	13	36.4%
312 g	Amarillo (Leaf/Whole) 312 g Amarillo (Leaf/Whole) Hops	4.54	15.9%
312 g	Centennial (Pellet) 312 g Centennial (Pellet) Hops	5.2	15.9%
312 g	Amarillo (Leaf/Whole) 312 g Amarillo (Leaf/Whole) Hops		15.9%
312 g	Citra (Pellet) 312 g Citra (Pellet) Hops		15.9%
1,962 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
344.025 L	Strike	70 °C	67 °C	60 min
46.78 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-11 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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