0703IBA Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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0703IBA

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 311.43 liters
Post Boil Size: 306.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday July 11th 2025
1.053
1.010
5.7%
22.7
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Great Western - Premium 2-Row62.5 kg Premium 2-Row 37 2 83.3%
5 kg Crisp Malting - Crystal 60L5 kg Crystal 60L 33.1 60 6.7%
5 kg Crisp Malting - Chocolate Malt5 kg Chocolate Malt 32.66 450 6.7%
2.50 kg Crisp Malting - Roasted Barley2.5 kg Roasted Barley 31.28 600 3.3%
75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
714 g Chinook714 g Chinook Hops Leaf/Whole 13 Whirlpool at 95 °C 30 min 13 36.4%
312 g Amarillo312 g Amarillo Hops Leaf/Whole 10.4 Whirlpool at 95 °C 30 min 4.54 15.9%
312 g Centennial312 g Centennial Hops Pellet 10 Whirlpool 30 min 5.2 15.9%
312 g Amarillo312 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 15.9%
312 g Citra312 g Citra Hops Pellet 11 Dry Hop 10 days 15.9%
1,962 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
344.025 L Strike 70 °C 67 °C 60 min
46.78 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"0703IBA" Specialty IPA: Black IPA beer recipe by saku0124. All Grain, ABV 5.69%, IBU 22.74, SRM 38.92, Fermentables: (Premium 2-Row, Crystal 60L, Chocolate Malt, Roasted Barley) Hops: (Chinook, Amarillo, Centennial, Citra) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-11 08:00 UTC
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