Brewer's Friend

Print

0703IBA 2026.6.11

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 345 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: saku0124
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 11th 2025
1.055
1.009
6.0%
19.9
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Great Western - Premium 2-Row62.5 kg Premium 2-Row 37 2 83.3%
5 kg Crisp Malting - Crystal 60L5 kg Crystal 60L 33.1 60 6.7%
5 kg Crisp Malting - Chocolate Malt5 kg Chocolate Malt 32.66 450 6.7%
2.50 kg Crisp Malting - Roasted Barley2.5 kg Roasted Barley 31.28 600 3.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
714 g Chinook714 g Chinook Hops Pellet 13 Whirlpool at 95 °C 45 min 14.07 36.4%
312 g Amarillo312 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 15 min 2.95 15.9%
312 g Centennial312 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 2.84 15.9%
312 g Amarillo312 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 10 days 15.9%
312 g Citra312 g Citra Hops Pellet 11 Dry Hop 5 days 15.9%
1,962 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 10 30 60 150 0
マッシュ石膏100ｇ塩カル50ｇエプソム25ｇ
スパージ50ｇ塩カル30ｇエプソム15ｇ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
279.75 L Strike 70 °C 64 °C 60 min
160 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.73 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 342.39 L. Suggest reducing initial water volume to 45.4 L and adding 296.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.25 L 279.8
Strike water volume at mash thickness of 3.7 L/kg 279.8
Mash volume with grains 329.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 138.5 L) 156.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 342.4 L) 360
Boil off losses -5.7
Post boil Volume (equipment estimates 336.7 L) 345
Hops absorption losses (whirlpool, hop stand) -6.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 338.3 L) 330
Total: 435.9  
Equipment Profile Used: System Default
 
Notes

18℃ピッチ180g醗酵確認後19℃ 3日目20℃で終了まで
DH醗酵が始まるタイミングでアマリロ投入
5日目SG1.015前後で2回目DHシトラ投入で終了まで

Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-10 22:17 UTC