Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.55 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
67 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Yeast
|
Escarpment Labs - Lactic Magic
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
20%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
150 B cells required
|
|
|
AEB - Fermoale AY4
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
17 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
150 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Ryde, Sydney NSW, Australia
"Schnozzberry Sour" Berliner Weisse beer recipe by Jacob. All Grain, ABV 6.27%, IBU 0, SRM 3.99, Fermentables: (Pale Malt, Winter Wheat Janz, Cane Sugar) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-29 02:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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